Here's a curated list of where to eat, go wine tasting, shop and more in Oregon's wine country: our personal travel guide to the places we love most in Willamette Valley (including Newberg, Dundee, Carlton, McMinnville and Amity) and Portland metro areas.
Restaurants or other places where you can grab a bite onsite, either from their kitchen or a food truck/cart.
Newberg
Fine dining, but still relaxed and comfortable. Rather than a table reservation, we prefer cozying up in the lounge near the fireplace (where their over-the-top burger is on the menu) or grabbing a stool at the chef’s bar with a view of all the kitchen action. The dishes … [read more]
Dundee
Casually elegant restaurant in the heart of Dundee, next to Red Hills Market. Their fish & chips are to die for, the wine list superb, and the housemade pastas and woodfired pizzas are always on point. In terms of atmosphere, they have a beautiful patio for warm days… [read more]
Dundee
Pretty much every winery along the Dundee Hills’ Worden Hill Road is worth a visit – the views are stunning and the pinot pitch-perfect – but Winderlea is one of our favorites: a beautiful floor-to-ceiling windowed tasting room, stunning views of the Dundee Hills… [read more]
Dundee
For those looking to connect with the history of wine production in the Willamette Valley, Stoller always has a place on our list. A former turkey farm, they have deep local roots, lovely wines, a stunner of a modern tasting room (LEED certified)… [read more]
Carlton
One of the best views you’ll find in the valley, along with some of the most beautiful wines, and a truly stunning biodynamic estate. They have a cozy fireplace and host some of the best can’t-miss events.
Carlton
Our go-to recommendation for tasting in Carlton with high-quality, low intervention Pinot, Chardonnay and sparkling and one of our favorite winemakers, Grant Coulter managing the vintages. Founder Marty is an architect, and their restoration of Carlton’s grain elevator is a must-see… [read more]
Amity
If riesling is your thing, Brooks can’t be missed, but they have a full lineup of pinot noir and other whites, too. They also have a really fun tasting room team, a great food menu, a stunner of a view, and a constant calendar of events. It’s always a really fun time there, making it… [read more]
McMinnville
Open May – Oct on Thursdays, with local produce, meat, cheese, flowers and dry goods.