content, events, food + drink, photography
I designed and hosted a series of afternoon tea events with a modern twist at Social House. The fixed-price menu included housemade savory & sweet treats, organic teas, and an add-on of bubbly or low-alcohol cocktail. Service was on a collection of vintage teapots, cups, saucers, and tiered trays.
work done:
concept development and planning
food & drink menu design and recipe development
tableware and supply sourcing
event budget planning and management
pre & post event promotion and content creation including website, social media and email campaigns
space planning, layout design, and day-of catering, coordination and staff management
day-of photography and content collection
